Restaurant chains are supposed to follow the latest trends in culinary culture in 2017. What are those trends? They all lead back to being connected – connected to the people we share meals with, the environment, and our global communities.
Here are the top three hottest trends we can expect to see hitting our favorite restaurant chains this year:
It will become popular to support socially conscious movements, like zero- waste kitchens. Chain restaurants will have to get creative with the ways they go green.
Have you ever been to “Moe’s,” a popular burrito chain? Then you know the warm greeting that the servers shout, immediately as you enter: “Welcome to Moe’s!”. Chains all over the world recognize the value of relationship when it comes to attracting and keeping long term customers.
Because of the internet, we are becoming a global community. This means people are up for more of a sense of international adventure when they chose their foods! We can expect lots of exotic international cuisine to pop up in chain restaurants over the next year, even on breakfast menus!
